I'm cooking ahead for tomorrow's dinner.. I work full time and I'm a divorced mother of one with primary custody.. In other words you cook when you have time!!Today I'm experimenting with some recent food purchases!! Here is my list of ingredients:
1 16oz V8 sweet red pepper soup
2 15.5 oz cans of Brooks mild chili beans
1 10oz can of Best Choice diced tomatoes with green chilies with lime and cilantro
1 15oz can of Best Choice navy beans
1 16oz bag of 100% ground bison (from K.C. Buffalo Co.)
dash of seasoned salt
onion powder
I browned the bison(just like beef).. seasoned the meat with season salt.. added the remaining ingredients, heated on a medium heat till bubbling then reduced the heat to simmer stirring occasionally.. not sure how long I will simmer..maybe half an hour.. so far smells and tastes good!! You might ask why bison.. Bison is very low in fat, lower than chicken... I purchased mine from http://www.freshconnect.com/ . I have seen it at a local Price Chopper also. It is more expensive, but I have enjoyed trying it!! To me it tastes similar to beef, but is actually more mild.. I think you could substitute it in for beef in any type of recipe
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